INGREDIENTS

• 1 pack of The Lottie
• 2 cans original baked beans
• ½ onion, small diced
• 1 green bell pepper, small diced
• 1 small jalapeno, minced
• 2 garlic cloves, microplaned
• ½ cup ketchup
• ½ cup bbq sauce
• ¼ cup brown sugar 
• 2 tbsp yellow mustard
• 1 tsp sriracha 
• A splash of apple cider vinegar

DIRECTIONS

1. Preheat oven to 375 degrees and heat a dutch oven over medium heat. 
2. Cut The Lottie into slices and sear them in the dutch oven. Remove the Lottie slices and set aside. 
3. Heat 1 tbsp of oil in a pot and add onions. Saute until soft (about 5-6 mins). 
4. Add in the diced bell pepper, jalapeno and garlic. Cook until soft and aromatic (5-8 mins).
5. Add in the beans and stir so that the veggies are fully incorporated. 
6. Stir in the ketchup, Bbq sauce, mustard, sriracha, a splash of apple cider vinegar and ¼ cup brown sugar. 

- Tip: Taste & add more brown sugar if like it sweeter (we do)! 

7. Season with salt and add the Lottie slices back in. 

8. Bake for 30 mins for best results! :)