Bratwurst on a Baguette!
Our snappy bratwurst, caramelized onions, and melty raclette cheese, all tucked into a crispy baguette. It's the kind of mid-week lunch indulgence you didn't know you needed.
INGREDIENTS
- 1 Pack of Lottie’s Bratwurst
- 1 baguette, toasted
- Whole grain mustard
- Caramelized onions
- Raclette cheese
- Cornichons
INSTRUCTIONS
- Heat Bratwurst in a skillet on med-high heat with ¼ cup water. Cover and let cook for 4-5 minutes. Remove lid and flip.
- Cook for a few more minutes, allowing both sides to caramelize.
- Cut the toasted baguette open, lengthwise. Smear mustard on both sides and put caramelized onions on bottom.
- Add some baby pickles for extra crunch!
- Place bratwurst into baguette and cover with cheese (option to toast slightly to melt cheese)!
- ENJOY!
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