Bratwurst with CARROTS, ZA'ATAR vinaigrette & tzatziki
A zesty spin on our signature bratwurst!
Ingredients
- 1 Pack of Lottie’s Bratwurst
- 2 single packs of LAV za’atar vinaigrette dressing
- 1 cup shredded carrots
- 1 tsp butter
- ½ cup tzatziki
- 4 hotdog buns
- Optional: dill & feta for garnish
Directions:
- In a sauté pan, add shredded carrots, one pack of LAV za’atar vinaigrette and a splash of water. Cook over medium-heat, stirring occasionally.
- Once carrots are tender, add butter to glaze (may need a little more water if butter starts to break).
- In a separate saute pan, cook Lottie’s Bratwurst over medium heat, with 1/4 cup water, and cover. After ~ four minutes, turn and cover for two to three more minutes or until water evaporates. Uncover and let each side get a sear.
- On either a toasted or steamed bun, drizzle the remaining pack of dressing for the base of your brat.
- Place brat on top of dressing and spoon tzatziki on top followed by glazed carrots.
- Top with dill and feta to enjoy!
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