DIRECTIONS

1. In a large pot, heat olive oil over medium heat. Add onions and cook 2-3 minutes, then add garlic and cook until fragrant.
2. Add calabrian sausage to the pot, breaking it apart into crumbles to cook evenly.
3. Once sausage is cooked, add tomato paste and cook for 3-4 minutes. Add pasta sauce and chicken stock.
4. Add herbs and spices, and season with salt. Bring to a boil and add pasta noodles.
5. When pasta is al dente (has a slight bite), add heavy cream and ricotta. Bring to a simmer to thicken slightly.
6. Add spinach and cook until slightly wilted.

Note: If using fresh pasta, add the heavy cream at the same time as the pasta, as it will cook very quickly.

ENJOY!