Bratwurst topped with Grandma's Slaw

A photo of two bratwursts with apple slaw

Bratwurst with Grandma's Slaw

Our grandma would make us the sweetest, tangiest slaw that we've LOVED bringing to Lottie's. It's perfect on our Bratwurst with a ground mustard. Give it a whirl below for the perfect crunch and accompaniment to your snappy Brat!

Step 1: Make a Slaw Syrup

Ingredients

½ cup water
2 ½ cup sugar
1 cup white distilled vinegar

Directions

Bring to boil and let simmer for ~ 10 minutes to make a thick syrup

Step 2:

Ingredients

1 head cabbage
1/2 cup vegetable oil
3/4 cup of slaw syrup

Directions

Cut cabbage into thin slices for slaw
Combine the slaw syrup (^) and vegetable oil and dress the cabbage and enjoy the sweet-and-tangy crunch on top of our signature, snappy bratwurst!