Brother Ben's Cajun Pasta Ft. The Lottie

Brother Ben's Cajun Pasta [Ft. The Lottie]

A smoky sausage creamy cajun alfredo, if you will. This recipe comes from our Brother Ben and uses only five ingredients - ready in less than 20 min!

SHOP THE SAUSAGE

INGREDIENTS

1 Pack of THE LOTTIE
4-6 Cups Pasta (we like Rigatoni)
2 Cups Heavy Cream
½ Cup Parmesan Cheese
1 Tbsp of Cajun Seasoning or Equivalent
Optional: Parsley for garnish

DIRECTIONS

Boil a pot of water and cook the pasta of your choice according to package directions.
While the pasta is cooking, slice THE LOTTIE into medallions.
In a skillet or large saucepan, add the medallions and brown for 4-5 minutes on medium-heat, flipping to sear both sides.
Add heavy cream and the Cajun seasoning to the skillet; bring to a boil for a minute and then reduce heat.
Simmer for a few minutes until the mixture begins to thicken. Remove from heat and add in Parmesan cheese.
Finally, add pasta to the sauce and mix.
Option to serve with parsley and you’re done!

2 x 2 Sausage Party Pack. The Lottie & Bratwurst: 4 Packs [2 of Each]

DUE TO HOLIDAYS, ALL 🌭 ORDERS WILL SHIP ON 1/6/25.

Can't decide? Get 'em both! Our Sausage Party Pack is four packs total of our signature, fully-cooked pork sausages - The Lottie (2 Packs - 8 Links Total) and the Bratwurst (2 Packs - 8 Links Total).

The Lottie:

Really, our version of a “big kid hot dog," if you will, but packed with more flavor, more elegance and more fun. Chef-crafted and made with nutmeg, paprika, coriander and smoked to perfection.

Ingredients: All Natural Pork Loin & Pork Shoulder, Nutmeg, Paprika, Coriander, Allspice, Milk Powder

The Bratwurst:

Each Lottie's Bratwurst is 3 ounces of fully-cooked snappy goodness - filled with all-natural pork, fresh mustard seeds, ginger and nutmeg. This is a good-for-you ‘wurst that packs the protein, flavor and fun.

Ingredients: All Natural Pork Shoulder, Ginger, Nutmeg, Mustard Powder, Mustard Seeds, Milk Powder

Specifications:

Four Packs Per Bundle
Four Links Per Pack [16 Links Total]
Net Weight: 12 Ounces Per Pack
Use within 30 days of receiving (fridge) or freeze up to six months
(Once pack is opened, use within 7 days)

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