Calabrian | 3-Ingredient Spicy Sausage Fusilli Pasta

CALABRIAN | SPICY FUSILLI PASTA

The best part of cooking with our expertly-seasoned ground pork blends is exactly that - they are expertly seasoned so cooking is as easy as 1, 2 3.

This dish has become a staple in our lives because we get to try some new brands we meet along this journey & have a DECADENT 🔥 pasta in less than 15 minutes.

Try it out for yourself and check out some of our fave brands below!

INGREDIENTS

1 pack of Lottie’s Calabrian Sausage
1 box Fusilli pasta (we LOVE Zelli and this shape is so fun)
1 jar of your favorite tomato sauce. We recommend:

Sauz Hot Honey Marinara for some real 🔥🔥🔥🔥

Monte’s Sweet Pepper for a fun, balanced, sweet-and-spicy play and

Ciao Pappy Marinara Classico for a clean & classy 🍅sauce that goes with anything!

Optional: ¼ cup parmesan cheese & basil leaves for topping

DIRECTIONS

Heat a large skillet on medium-high heat and add the Lottie’s Calabrian sausage.
Cook for 7-9 minutes, breaking up the ground sausage as you go.
While sausage is cooking, boil water for pasta. Season with 1 tsp of salt.
Cook pasta as the box instructs (Zelli noodles don't take long) and drain water.
Once the sausage is cooked through, drain excess grease & oil and return to pan. Add your favorite 🍅 sauce and mix together on low-medium heat until warmed through.
Add in the drained pasta and top with parmesan cheese (optional chopped basil as a topping to serve).
Enjoy!!