INGREDIENTS
- 1 lb of Lottie’s Ground Pork Sausage - (both the “Everyday” or “Calabrian” blends work)!
- cheese 🧀 (we used gouda)
- mini peppers 🌶️
- more cheese 🧀 (we also used cream cheese)
DIRECTIONS
- Preheat the oven 350°.
- In a skillet over medium-high heat, cook sausage, breaking it apart into small pieces, for ~6 minutes until browned.
- Remove from heat and set aside in a mixing bowl.
- Wash and slice mini peppers in half lengthwise (remove the seeds) and lay out on a lined baking sheet.
- Add cheeses to the mixing bowl with sausage and mix together.
- Stuff each pepper half with the mixture
- Bake for ~25 minutes until peppers are softened to your liking and cheese is golden brown.
Enjoy!
![2 x 2 Ground Pork Blends. Everyday & Calabrian: 4 Packs [2 of Each]](http://www.lottiesmeats.com/cdn/shop/files/Screenshot_2025-01-06_at_11.13.28_AM.png?v=1737383310)
![2 x 2 Ground Pork Blends. Everyday & Calabrian: 4 Packs [2 of Each]](http://www.lottiesmeats.com/cdn/shop/files/Screenshot_2025-01-06_at_11.13.28_AM.png?v=1737383310&width=2000)
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Four, 1 lb Packs of our Ground Pork Sausage: Two Everyday (Breakfast) Sausage Blends and Two Calabrian Sausage Blends!
Two sweet-and-spicy blends made with all natural pork, finely ground and seasoned to perfection – excellent for breakfast dishes and pastas, soups, pizza toppings, tacos & more!
Everyday Ingredients:
All Natural Pork Shoulder, Sage, Thyme, Maple Syrup, Chile Flake, Garlic, Fennel
Calabrian Ingredients:
All Natural Pork Shoulder, Coriander, Fennel, Oregano, Garlic and most importantly, some 🔥 Calabrian Chiles!