INGREDIENTS

• 1 lb of Lottie’s Ground Pork Sausage - (both the “everything” or “calabrian” blends work)!
• cheese 🧀 (we used gouda)
• mini peppers 🌶️
• more cheese 🧀 (we also used cream cheese)

DIRECTIONS

• Preheat the oven 350°.
• In a skillet over medium-high heat, cook sausage, breaking it apart into small pieces, for ~6 minutes until browned.
• Remove from heat and set aside in a mixing bowl.
• Wash and slice mini peppers in half lengthwise (remove the seeds) and lay out on a lined baking sheet.
• Add cheeses to the mixing bowl with sausage and mix together.
• Stuff each pepper half with the mixture
• Bake for ~25 minutes until peppers are softened to your liking and cheese is golden brown.

Enjoy!