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Sausage & Fall Veggies on Plate

The Lottie: Fall Sheet Pan

SHOP THE SAUSAGE

INGREDIENTS

  • 1 pack of The Lottie
  • 1 large sweet potato, cubed
  • 1 cup Brussels sprouts, halved
  • 1 red pepper, sliced into wedges
  • 1 yellow onion, sliced into wedges
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tbsp garlic powder
  • 1 tbsp paprika
  • Optional: Fresh herbs (like rosemary or thyme) for extra flavor

FOR THE MAPLE MUSTARD DRESSING:

  • 2 tablespoons stone ground Dijon mustard
  • 2 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

DIRECTIONS

  • Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly oil it.
  • Dice your veggies and slice your sausage! Then, spread them onto the pan and drizzle with 2 tablespoons olive oil, sprinkle with salt, pepper, and any spices + fresh herbs. Toss to coat evenly and then spread into an even layer.
  • Roast in the oven for 25-30 minutes, or until the veggies are tender and lightly browned, and the sausage is fully cooked, flipping halfway through. 
  • Tip, we liked to do 3-5 minutes on broil at the end for a nice crunch!
  • While the sheet pan is roasting, whisk together the mustard, maple syrup, apple cider vinegar, minced garlic, and olive oil in a small bowl until smooth and well-combined.
  • Once the sheet pan is done, drizzle the warm veggies and sausage with the maple mustard dressing. Toss everything together on the pan, allowing the flavors to blend.
  • Serve warm as is, or pair with a side of quinoa, brown rice, or whatever (we liked adding TJ’s cauliflower gnocchi)!
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  • The Lottie: Our Signature Smoked Pork Sausage [4-Packs, 16 Links]
  • The Lottie: Our Signature Smoked Pork Sausage [4-Packs, 16 Links]

The Lottie: Our Signature Smoked Pork Sausage [4-Packs, 16 Links]

Regular price

Four packs of our signature smoked pork sausage, The Lottie. Really, our version of a “big kid hot dog," if you will, but packed with more flavor, more elegance and more fun!

Crafted using only whole muscle cuts - pork loin & pork shoulder - and expertly seasoned with nutmeg, paprika, & coriander, the Lottie is smoked to perfection and fully-cooked (making it a convenient, clean & creative addition to any dish)! 

Ingredients:

Pork Loin & Pork Shoulder, Sugar, Nutmeg, Paprika, Salt & Black Pepper, Coriander, Allspice, Milk Powder

Specifications:

  • Four Packs Per Bundle
  • Four Links Per Pack [16 Links Total]
  • Net Weight: 12 Ounces Per Pack
  • Use within 30 days of receiving (fridge) or freeze up to six months
  • (Once pack is opened, use within 7 days)