INGREDIENTS
- 1 pack of The Lottie
- 1 large sweet potato, cubed
- 1 cup Brussels sprouts, halved
- 1 red pepper, sliced into wedges
- 1 yellow onion, sliced into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tbsp garlic powder
- 1 tbsp paprika
- Optional: Fresh herbs (like rosemary or thyme) for extra flavor
FOR THE MAPLE MUSTARD DRESSING:
- 2 tablespoons stone ground Dijon mustard
- 2 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
DIRECTIONS
- Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly oil it.
- Dice your veggies and slice your sausage! Then, spread them onto the pan and drizzle with 2 tablespoons olive oil, sprinkle with salt, pepper, and any spices + fresh herbs. Toss to coat evenly and then spread into an even layer.
- Roast in the oven for 25-30 minutes, or until the veggies are tender and lightly browned, and the sausage is fully cooked, flipping halfway through.
- Tip, we liked to do 3-5 minutes on broil at the end for a nice crunch!
- While the sheet pan is roasting, whisk together the mustard, maple syrup, apple cider vinegar, minced garlic, and olive oil in a small bowl until smooth and well-combined.
- Once the sheet pan is done, drizzle the warm veggies and sausage with the maple mustard dressing. Toss everything together on the pan, allowing the flavors to blend.
- Serve warm as is, or pair with a side of quinoa, brown rice, or whatever (we liked adding TJ’s cauliflower gnocchi)!
Regular price
Unit price
per
"Meat" THE LOTTIE: Really, our version of a “big kid hot dog," if you will, but packed with more flavor, more elegance and more fun! Crafted using only whole muscle cuts - pork loin & pork shoulder - and expertly seasoned with nutmeg, paprika, & coriander, the Lottie is smoked to perfection and fully-cooked (making it a convenient, clean & creative addition to any dish)!
Ingredients:
All Natural Pork Loin, Pork Shoulder, Nutmeg, Paprika, Coriander, Milk Powder
Specifications:
- Four Packs Per Bundle
- Four Links Per Pack [16 Links Total]
- Net Weight: 12 Ounces Per Pack
- Use within 60 days of receiving (fridge) or freeze up to six months
- (Once pack is opened, use within 7 days)