INGREDIENTS
- 1 sheet of ready rolled puff pastry
- 1 lb of Lottie’s Everything Breakfast sausage
- 2-4 tbsp apple butter
- 1 egg beaten with a splash of water
DIRECTIONS
- Preheat oven to 350 degrees
- Roll out puff pastry and cut in ½ lengthwise
- Work sausage into two long logs, the length of puff pastry.
- Place one sausage log in center of one of the puff pastries and spoon apple butter along the sausage.
- Fold the pastry over sausage and jam, making a crease close to sausage to push out air bubbles.
- Cut excess pastry from fold, leaving ¼-½ inches. Crimp with fork (as you would a pie). Repeat with other half of the pastry.
- Brush with egg wash and cut sausage rolls into 2 inch pieces and place on greased baking sheet.
- Optional: Sprinkle with your favorite toppings like poppyseed, celery seed or everything bagel seasoning or flake salt.
- Bake 20-30 minutes until golden brown and sausage is cooked through.
- Enjoy on their own or dipped in some warm maple syrup!
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Try our OG starter four pack which includes: two, fully-cooked sausage packs - the LOTTIE and the BRATWURST - and two packs of perfectly seasoned ground pork blends - the EVERYTHING and the CALABRIAN.
The Lottie:
Our signature smoked pork sausage! Really, our version of a “big kid hot dog," if you will, but packed with more flavor, more elegance and more fun!
Crafted using only whole muscle cuts - pork loin & pork shoulder - and expertly seasoned with nutmeg, paprika, & coriander, the Lottie is smoked to perfection and fully-cooked (making it a convenient, clean & creative addition to any dish)!
The Bratwurst:
Each Lottie's Bratwurst is 3 ounces of fully-cooked snappy goodness - filled with all-natural pork, fresh mustard seeds, ginger and nutmeg. This is a good-for-you ‘wurst that packs the protein, flavor and fun.
Everything Ground Pork Sausage:
A sweet-and-spicy blend made with all natural pork, finely ground and seasoned to perfection – perfect for breakfast dishes and pastas, soups, pizza toppings, tacos & more! Made with a unique blend of herbs and hand-crafted with the perfect amount of EVERYTHING!
Calabrian Chile Ground Pork Sausage:
Our spin on the classic: italian sausage! Fresh ground pork shoulder made with garlic, fennel, and calabrian chiles - a perfect ground sausage to elevate any pasta, pizza, soup or savory dish 🤌!
Specifications:
- Four Packs Per Bundle | Four Links Per Sausage Pack
- Net Weight: 12 Ounces Per Cooked Sausage Pack; 16 Ounces Per Ground Sausage Pack
- Use within 5 days of opening or freeze up to six months