The Lottie: Our Signature Smoked Pork Sausage: 4 Packs

Step 1: THAW 

For best results, allow sausages to thaw in the refrigerator before preparing. 

Step 2: HEAT

Our favorite way to heat Lottie’s sausages are to sauté them on a stovetop with ~ 1/2 inch of water or with your favorite beer. Cover and cook for ~5 mins, then turn the sausage and remove the lid. Once the liquid has evaporated, you will get a nice caramelization (and SNAP) and you’re ready to enjoy!

On the grill, all they need is ~ 8-10 minutes on low heat and voila! Remember: Lottie’s are fully cooked so you don’t want to over-do it!

Step 3: SERVE

Our sausages are packed with flavor, demanding to be the star of the show! We love to serve them with creative toppings on your favorite bun, but they are also great as the main attraction in a power bowl, seasonal soup, on a snackable charcuterie board or on a sheet pan with roasted veggies!

Check out our recipe page for inspo!

Our sausage links - the Lottie and the Bratwurst - are fully cooked. They are then flash frozen and sealed to ensure freshness. All you have to do is heat and enjoy! Check out some of our favorite ways to serve on our recipes page.

No preservatives! Our fully cooked sausage packs can stay up to 6 months in the freezer or 2 months in the fridge, sealed.

(we recommend enjoying them within 7-10 days of opening if you’re keeping them in the refrigerator).