Lottie Kale Soup

creamy potato, sausage & kale soup [Ft. The Lottie]

Warm, hearty, and bursting with flavor, this creamy potato, sausage, and kale soup is the ultimate comfort in a bowl!

INGREDIENTS

  • 1 package of THE LOTTIE
  • 1 onion, small diced
  • 2 garlic cloves, micro-planed
  • 2 lb potatoes, Yukon gold, small-medium dice
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 bunch kale, cleaned and chopped
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • Optional: Shredded cheddar cheese

DIRECTIONS

  • In a stock pot, over medium-high heat, drizzle oil and sear slices of pork sausage until one side is caramelized. Remove and set aside.
  • Lower heat to medium and add onion. Saute until tender. Microplane in garlic cloves and season with salt.
  • Add diced potatoes & another pinch of salt.
  • Pour in chicken stock until it just covers the potatoes. Bring to a boil, then reduce the heat to simmer. Cook until the potatoes are soft.
  • Add in heavy cream, paprika and cayenne pepper (and optional cheese if you’d. Reduce heat and let it simmer for 5–8 minutes to thicken.
  • Using a blender or immersion blender, blend half potatoes to create a more creamy consistency.
  • Add the cooked sausage and kale to the pot.

Adjust seasoning and enjoy!