• Calabrian Ground Pork Sausage: 4 Packs
  • Calabrian Ground Pork Sausage: 4 Packs
  • Calabrian Ground Pork Sausage: 4 Packs
  • Calabrian Ground Pork Sausage: 4 Packs
  • Calabrian Ground Pork Sausage: 4 Packs
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Calabrian Ground Pork Sausage: 4 Packs

Regular price

Our spin on the classic: italian sausage! Fresh ground pork shoulder expertly-seasoned with garlic, fennel, and calabrian chiles - a perfect ground sausage to elevate any pasta, pizza, soup or savory dish 🤌!

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Chef-Crafted

FAQs:

After thawing, we like to crumble into a skillet over medium-heat, breaking apart and stirring, until cooked through or browned (internal temperature is 160°F). 

We like to add to pastas, soups, pizzas and more. See our recipe page for more inspo!

The ground pork products are raw. Unopened, they keep about 5–7 days in the fridge from frozen. Once opened, enjoy within 3–4 days for peak flavor.

Absolutely. For best results, we recommend freezing up to 6 months (but they can last in the freezer for a year). Thaw overnight in the fridge before cooking.

We think the Calabrian Ground Pork Sausage definitely has some kick - but nothing too over-bearing!

Not too fiery...but not shy - maybe a 6/10 in our book!? But you tell us?!

Let's Get Cooking: